Red Sky She Crab Bisque

Soup du Jour

Red Sky House

Local‎ greens topped with julienned carrots and grany smith apples. Finished with cilantro stung cucumbers and a house made ginger vinaigrette

Village Caesar

Crisp romaine hearts tossed with a creamy Parmesan dressing. Finished with Chile dusted, flash fried flour tortilla crisps and shaved parmesan

Chef Wes's Shrimp N' Grits

Gulf shrimp pan sauteed with apple wood smoked bacon in a kicked up tomato cream over house made Redneck Risotto

The I-Neal

Smoked turkey sliced thin with apple smoked bacon, a Brie cheese spread fresh spinach and cranberry relish served on rye bread

Fajita Quesadilla

Sweet‎ peppers, onions and a blend of Jack cheese. Cast iron seared in a toasted flour tortilla with your choice of chicken, beef or shrimp. Shredded lettuce, guacamole and sour cream to the side.

Red Sky Burger

Half‎ pound of hand pattied Angus beef, flat-iron grilled served on a toasted Kaiser

Red Sky Reuben

Shaved corned beef, flat-iron grilled with sauerkraut, baby Swiss on thick cut rye with a house made 1000 island dressing

Blue Water Burrito

Marinated grilled pescado del-dia, fresh pico de gallo, monterey jack cheese and refried beans rolled in a flour tortilla. Served with guacamole, lettuce and sour cream

Chicken BLT

( A staple) Marinated chicken breast rolled in a tortilla, dressed with fresh basil pesto, mozzarella cheese, apple smoked bacon, shredded lettuce and Currituck tomatoes finished with a Sriracha aioli

Sexi Mexi

Flour tortilla wood-fried with house made Pico de Gallo. Fresh basil pesto and shredded mozzarella cheese

Pulled Pork Barbeque

Red sky style! House roasted pork shoulder, tossed in our own BBQ vinaigrette, mounded on a toasted Kaiser, with Southern slaw to the side

Philly Cheese Steak

Shaved beef cast iron seared with red onion, sliced button mushrooms, Kosher salt and cracked pepper. Served on toasted French bread with melted provolone

Po Boy of the Day

Daily choice of freshest seafood with a Cajun breader, flash fried. Served on a toasted hoagie with shredded lettuce. tomatoes, onions and a house made remoulade

Taco's Sauve(Fish Soft Tacos)

Today's catch chile marinated and flat-ironed grilled. Served in petite warm flour tortillas with guacamole, sour cream and our own key lime and cilantro slaw

Chef's Crab Cake

Back‎ fin and lump crab cake, cracker meal encrusted and pan fried. Served on a buttery Kaiser with signature Siracha Aioli to finish

Pesto Pasta

Basil pesto tossed with garden veggies and a touch of cream

Chicken Fingers

Cheese Quesadilla

Fried Shrimp

Red Sky She Crab Bisque

Soup du Jour

Red Sky House

Local‎ greens topped with julienned carrots and grany smith apples. Finished with cilantro stung cucumbers and a house made ginger vinaigrette

Village Caesar

Crisp romaine hearts tossed with a creamy Parmesan dressing. Finished with Chile dusted, flash fried flour tortilla crisps and shaved parmesan

Caprese Salad

Fresh mozzarella served on summer steak tomatoes and field greens with shaved red onions finished with sweet balsamic reduction and cracked black pepper

Pork in Pastry

House citrus roasted pulled pork, wood fired in pastry with a Southern slaw and finished with a Wasabi spiked Thai BBQ drizzle

Charred Raw Tuna

Local‎ yellow fin tuna dusted in Kosher salt and pepper. Cast-iron seared and thin sliced. Served with seaweed salad, Wasabi sour cream and Asian laquer

Scallops Tapanade

Ocean‎ scallops, pan sauteed with kalamata olives, capers and sweet red peppers. Served on field greens and crumbled Feta cheese

Bottom's Up

Twin wood-fired NC shrimp topped with crab, sided with sweet pepper and tomato relish. Dotted with a cilantro sour cream

Summer Sausage

Chorizo sausage oven roasted and pan seared. Served with a chilled mango, coconut cream and chile dusted tortilla crisps

Small Fillet of Beef

Fried Chicken Tenders

Fish Bites or Shrimp

Pasta with Choice of Sauce

Wood Fired Mix

Freshest of the catch, stung by sea salt cracked pepper. Paired with local shrimp and a petite crab cake. Finished with a fire roasted tomato basil cream

NC Coast

A coastal inspired, light flavorful seafood stew of local fish, scallops, shrimp and veggies. Laced with fresh cilantro and lime. Topped with chef's rice Du Jour

Carolina Crab Cakes

Twin Mattamuskeet lump crab cakes, Panko encrusted and flash fried. Finished with spiced red pepper aioli and a mango relish

Chef Wes's Shrimp and Grits

Don't snub the grits! Jumbo shrimp pan sauteed with apple-wood smoked bacon, in a wood fired tomato Cajun cream. Served on a bed of spinach and of course house made Redneck Risotto

Veal and Shrimp

Veal medallions, pan sauteed with portabella mushrooms, apple wood smoked bacon and a house made red eye gravy. Served on Redneck Risotto

Red Sky Ribeye

Black angus ribeye, Kosher salted and cracked pepper dusted. Grilled and wood-fired. Topped with a summer tomato steak, warmed portabella and vidalia onion salad. Balsamic stung

Dry Rubbed Ribs

St.‎ Louis ribs, dusted with red sky house blend spices. Slow roasted and falling off the bone. Southern slaw and whipped red potatoes on the side

Blue Moo

Choice filet mignon, grilled and finished in the wood fired oven. Topped with a blue cheese crust, served on a puddle of vidalia onion Demi-glace

Duck in Duck

Half duckling, slow roasted and wood fired crisp. Finished with a chipolte honey glaz

Chicken Bayou

Cajun seared boneless chicken breast served on fresh spinach and house pasts in a garlic Parmesan cream

Alamos Malbec

Bridlewood Pinot Noir

Louis Martini Cabernet

Ghost Pines Merlot

San Rocco Pinot Grigio

Copperidge Chardonnay

Pinot Grigio

Cabernet

Merlot

Shiraz

Mt. Veeder

California‎

J. Lohr "Carol's Vineyard"

California

Leese Fitch

Lovis Martini

Ferrari Carano

California

Sonoma Cutrer

William Hill

Cinnabar "Mercury Rising" Blend, California

Cabernet, Merlot, Cabernet France, Pelit Verdot

Ghost Pines Merlot

Bridlewood Pinot Noir

Hope Shiraz

Cortijo Rioja

Cinnabar Blend

Alamos Malbec

Tangent Ecclestione, California

Pinot‎ gris, Viognier, Riesling, Pinot Blanc

Seghesio Pinot Grigio

California‎

Elk Cove Pinot Blanc

Oregon

Haley's Mill White Zinfandel

Dam Perignon

France

Moet Chandon Nectare

Lamarch Prosecco

Mumm Rustico(Split)

San Rocco

Caluca

Seghesio

St. Clair Vicars Choise

New Zealand

Mt. Vernon

Miller Lite

Bud

Bud Lite

Shock Top

Sierra Nevada

Sam Adams Seasonal

Brooklyn Brown

New Castle

Amstel Lite

Stella

Corona

Fat Tire

Blue Moon

Red Stripe

Anchor Steam

Magic Hat #9

Heineken

Pepino Martini Cucumber

Grey‎ goose vodka, squeeze of lime, muddled cucumber and mint

Cosmo Duck " a La Orange"

Mandarin vodka, grand marnier, triple sec, cranberry juice and a splash of lime

The Original

Grey goose dirty or clean up or on the rocks

Red Sky Razzy Cosmo- a Red Sky Classic

Raspberry stoli, triple sec, fresh lime and cranberry juice, shaken and finished with a chambord anchor

Red Sky Cosmo

Citrus‎ vodka, cranberry juice and triple sec

Lemon Lime Drop

Absolute‎ citron, fresh lemon and lime juice sugar rim

Pomtini

Absolute vodka, parma(pomegranate) liquor and triple sec

Appletini

Absolute citron, apple pucker and triple sec

Fire and Ice

Grey goose vodka served with house frozen mango ice, stung with club soda and fresh squeezed lime

Chef's Shrimp Cocktail

Horseradish and pepper laced, fire-roasted tomato juice married with house vodka. Served in an Old Bay rimmed glass with a chilled shrimp

Golden Margarita

Cuervo gold, grand marnier sour mix and lime juice

Blue Sky

Coconut rum, bacardi rum, blue curacao

Island Breeze

Bacardi select, pineapple juice lime juice, splash of grand marnier

Frozen Daiquiris and Coladas

Bottled Natural and Spring Water

Ice Tea

Shirley Temple

Lemonade

Milk

Root Beer

Orange Cream Soda

Coke

Sprite

Diet Coke

Pibb

Ginger Ale